Cream of Pumpkin Curry Soup
3 TB butter
1 cup chopped onion
1 clove garlic, minced
½ tsp salt
¼ tsp gr. Coriander
1/8 tsp crushed red pepper
1 tsp curry powder
3 C water
3 chicken bullion cubes
1 ¾ C pumpkin puree
1 C half and half
Sour cream (garnish)
Sauté onions and garlic in melted butter 3-5 minutes. Stir in curry, salt, coriander, red pep…[Read more]
